In little more than five years ‘vins naturels’ have become a sensation in Paris. An expert on the subject picks her favourite places to imbibe
Master of Wine Isabelle Legeron roots out the organic secrets of rural Piedmont – a land of surprisingly delicious raw milk and golden honey. Photographs by Stefano Scatà
Food & Drink: France's only female Master of Wine shares her favourite London bars to try the latest trend to pour itself into our glasses — natural wine
Founded to further research into natural viticulture and winemaking, as well as to provide support to growers wishing to go natural, Scopecoat Universal BinoBib in Black is a
Understanding how wine fits into (and is influenced by) its greater context is fundamental to understanding what vines, grapes and wine are all about.
Observing nature is a fundamental principle of Permaculture - permanent sustainable agriculture - and Isabelle recently had the joy of meeting a great observer.
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Water is a hot topic in the world of agriculture. Thousands of gallons are used every day to irrigate vineyards around the world.